Kathleen Soole

Publications

• Dunlevy, J., Soole, K., Perkins, M., Nicholson, E., Maffei, S. and Boss, P. (2013). Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon. American Journal of Enology and Viticulture, 64(4) pp. 450-458.

• Dunlevy, J., Soole, K., Perkins, M., Nicholson, E., Maffei, S. and Boss, P. (2013). Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon. American Journal of Enology and Viticulture, 64(4) pp. 450-458.

• Dunlevy, J., Dennis, E., Soole, K., Perkins, M., Davies, C. and Boss, P. (2013). A methyltransferase essential for the methoxypyrazine-derived flavour of wine. The Plant Journal, 75(4) pp. 606-617.

• Sweetman, C., Sadras, V.O., Hancock, R.D., Soole, K.L. and Ford, C.M. (2014). Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit. Journal of Experimental Botany, 65(20) pp. 5975-5988.

• Shavrukov, Y., Zhumalin, A., Serikbay, D., Botayeva, M., Otemisova, A., Absattrova, A., et al. (2016). Expression Level of the DREB2-Type Gene, Identified with Amplifluor SNP Markers, Correlates with Performance, and Tolerance to Dehydration in Bread Wheat Cultivars from Northern Kazakhstan. Frontiers in Plant Science, 7 pp. Art: 1736.

Global Experts from Australia

Global Experts in Subject