Chaoshu Zeng
Associate Professor
Centre for Sustainable Tropical Fisheries and Aquaculture
James Cook University
Australia
Biography
Dr. Chaoshu Zeng has been a faculty member at the School of Marine and Tropical Biology, James Cook University since 2000. He obtained his BSc and MSc degrees in Marine biology from Xiamen University, China and his PhD in Marine Biology from University of Wales, Bangor, UK. He was a postdoctoral fellow at Kyoto University and at Seikai National Fisheries Research Institute, Nagasaki, Japan.Dr. Chaoshu Zeng has been a faculty member at the School of Marine and Tropical Biology, James Cook University since 2000. He obtained his BSc and MSc degrees in Marine biology from Xiamen University, China and his PhD in Marine Biology from University of Wales, Bangor, UK. He was a postdoctoral fellow at Kyoto University and at Seikai National Fisheries Research Institute, Nagasaki, Japan.
Research Interest
His research interests include development of culture techniques for commercially important crustaceans and marine ornamentals; ecophysiology and behaviour of crustacean larvae and juveniles; toxicology of effluent water to aquatic animals; crustacean nutrition and formulated feed development; as well as copepod biology and culture.
