David Pethick
Professor
Biochemistry
Murdoch University
Australia
Biography
David Pethick Professor Murdoch University
Research Interest
Biochemistry
Publications
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Harper, G., Dunshea, F., Pethick, D., (2005),Fat metabolism and turnover. In quantitative aspects of ruminant digestion and metabolism,In: Quantitative aspects of ruminant digestion and metabolism, CABI, pages 345 to 372.
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Pethick, D., Ferguson, M., Gardner, G., Hocquette, J., Thompson, J., Warner, R., (2005),Muscle metabolism in relation to genotypic and enviromental influences on consumer defined quality of red meat. In Indicators of milk and beef quality.,In: Muscle metabolism in relation to genotypic and enviromental influences on consumer defined quality of red meat. In Indicators of milk and beef quality., Wageningen Academic Publishers, pages 95 to 110.
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Pethick, D., Barendse, W., Hocquette, J., Thompson, J., Wang, Y., (2007),Marbling biology-growth & development, gene markers and nutritional biochemistry. In energy and protein metabolism and Nutrition.,In: EAAP Publication, Wageningen Academic Publishers, pages 75 to 88.
