Frank Sherkat
CS Sessional
School of Science
RMIT University
Australia
Biography
Frank Sherkat is CS Sessional at at RMIT University in australia. His research areas are Probiotic and synbiotic yoghurt, Pulsed Electric Field and Ultrahigh Pressure treatment of milk and diary products, soybean-based functional foods (soy milk extraction and ultra filtration, tofu yeild and texture, value-adding to soy pulp (Okara) and soy-bovine milk-based synbiotic), prebiotics research (Inulin from milk concnetration permeate and from Jerusalem artichoke), cereals science and technology (malting barley, bread improvers and dough rheology).
Research Interest
Probiotic and synbiotic yoghurt
Publications
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 Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review
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Analysis and Characterization of Novel Avian Keratin Fibre Based Bio-composites
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 Green plastics: Utilizing chicken feather keratin in thermoplastic polyurethane composites to enhance thermo-mechanical properties
