Sharmina Ahmed

Biography

Sharmina Ahmed joined Centre for Food and Resources, University of Adelaide as Lecturer (Post doctoral Research Fellow) in August, 2015. Her primary focus of research is linking agriculture, food, and nutrition and diet quality. Currently she is supervising one PhD and two master’s students and helping with analyses of another PhD student. All of their works focus on diet diversity, food security and food choice behaviour by the households. Sharmina Ahmed joined Centre for Food and Resources, University of Adelaide as Lecturer (Post doctoral Research Fellow) in August, 2015. Her primary focus of research is linking agriculture, food, and nutrition and diet quality. Currently she is supervising one PhD and two master’s students and helping with analyses of another PhD student. All of their works focus on diet diversity, food security and food choice behaviour by the households.

Research Interest

Economics of Healthy Eating and Eating Behaviour; Linking Agriculture, Food , Nutrition and Health; Health economics, Development Economics; Agricultural Economics; Economics of Religion; Applied Econometrics.