Fouzia Akter
Senior Lecturer
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Biography
Fouzia Akter is the Senior Lecturer of the Department of Nutrition and Food Engineering at Daffodil International University.She completed M.Sc. in University of Dhaka in the year 2005.His teaching area in Clinical Nutrition & Dietetics, Advanced Dietetics, Community Nutrition, Physiology & Metabolism and Food Science, Quality control of food & Food safety and Hygiene.
Research Interest
1. Clinical Nutrition, Community Nutrition, Nutrigenomics, Food Microbiology, Applied Biochemistry, Food Technology.
Publications
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1. Nutritional assessment of semi-fermented fish product(ChepaShutki) from three different regions of Bangladesh. Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4,Md. Nur Hossain2.
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1. A cross-sectional study of the etiological factors of neonatal jaundice. FouziaAkter
