Mr. A. K. M. Sarwar Inam
Assistant Professor
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Biography
Mr. A. K. M. Sarwar Inam is the Assistant Professor of the Department of Nutrition and Food Engineering at Daffodil International University. He completed MSc in Food Science, Technology and Nutrition (2014), Katholieke Universiteit Leuven (KU Leuven), Belgium; Dublin Institute of Technology, Ireland; Universidade Catolica Portuguesa, Portugal; and Hochschule Anhalt, Germany with Erasmus Mundus Scholarship and MS in Food Engineering (2009), Bangladesh Agricultural University, Bangladesh..His teaching area in Novel Food Processing Technologies, Food Process Engineering, Food Chemistry and Analysis, Functional Foods
Research Interest
Novel Food Processing Technologies, Food Process Engineering, Food Chemistry and Analysis, Functional Foods.
Publications
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1. Inam, A.K.M.S., Haque, M.A., Shams-ud-Din, M., Easdani, M. (2010). Effect of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, 8(2), pp.297-304
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1. Easdani, M., Haque, M.A., Inam, A.K.M.S., Islam, M.N., Monir, M.R. (2011). Studies on processing and sorption isothermal behaviors of shelf stable papaya flake. International Journal of Bioresearch, 10(1), pp.35-44
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1. Inam, A.K.M.S., Hossain, M.M., Siddiqui, A.A., Easdani, M. (2013). Studies on the development of mixed fruit marmalade. Journal of Environmental Science and Natural Resources, 5(2), pp.315-322
