Mr. Shafi Ahmed
Senior Lecturer
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Biography
Mr. Shafi Ahmed is the Senior Lecturer of the Department of Nutrition and Food Engineering at Daffodil International University. He completed M. Sc.(Engg.) in Food Engineering & Tea Technology, Shahjalal University of Science & Technology (SUST).His teaching area in Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety.
Research Interest
Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety
Publications
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1. Biochemical composition and shelf life study of mixed fruit juice from orange and pineapple, Journal of Environmental Science & Natural Resources, Vol. 7, no. 1, pp. 227-232, 2014, ISSN 1999-7361.
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1. Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city, Bangladesh Research Publications Journal,Vol. 11, no. 1, pp. 87-92, 2015, ISSN: 1998-2003.1
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1. Microbiological quality of street vended drinking water in Dhaka city and screening for antibiotics resistance of isolated Salmonella spp and Pseudomonasspp,Journal of Scientific Research, Vol. 6, no. 2, pp. 359-371, 2014, ISSN: 2070-0237 (Print); 2070-0245 (Online).
