Ms. Nasima Akter Mukta
Lecturer
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Biography
Ms. Nasima Akter Mukta is the Senior Lecturer of the Department of Nutrition and Food Engineering at Daffodil International University. She completed Master of Science In Organic Chemistry, 1995 University: Jahangirnagar University.His teaching area in Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety.
Research Interest
Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety
Publications
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1. Isolation of an anticancer compound and its derivative from European Yew baccata). (Submitted to Dhaka University Journal of Applied Science and Engineering, DU).
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1. A Simple and feasible approach to determine the fiber, moisture and ash content in Konjac flour produced from local Amorphophallus konjac. (Accepted, Journal of Allied Health Sciences, Volume 3; DIU)
