Food & Nutrition
Global

Food & Nutrition Experts

Jonathan

Board member
Molecular Biology
Food & Agriculture Organization
Barbados

Biography

Teaching Activities Teaching activities are in the areas of nutritional biochemistry and lactation, milk, dairy products and nutrition, including the following courses: •FS/ANS 324 Milk and Dairy Products •NTR/FS 401-501 Advanced Nutrition and Metabolism •NTR/FS/ANS 454/554 Lactation, Milk, and Nutrition •NTR 500 Principles of Human Nutrition •NTR 555 Exercise Nutrition •NTR 601/801 Nutrition Seminar •NTR 708 Energy Metabolism Director and advisor for the Professional Science Masters and Distance Education programs of the Master of Nutrition degree Achievements Certified Nutrition Specialist, 1994-present; Babcock-Hart Award, Institute of Food Technologists, 2005; IFT Dairy Foods Division €“ Chair-Elect, Chair, Past-Chair 2008-11; IFT Dairy Foods Division Outstanding Volunteer, 2010; Gilbert A. Leveille Award, Institute of Food Technologists and American Society of Nutrition, 2012. Patents A Protein Ingredient for Carrying Lipophilic Nutrients in Low Fat Foods. Inventors: Harold Swaisgood, Qiwu Wang, Jonathan Allen. Patent No, 6,290,97

Research Interest

Teaching Activities Teaching activities are in the areas of nutritional biochemistry and lactation, milk, dairy products and nutrition, including the following courses: •FS/ANS 324 Milk and Dairy Products •NTR/FS 401-501 Advanced Nutrition and Metabolism •NTR/FS/ANS 454/554 Lactation, Milk, and Nutrition •NTR 500 Principles of Human Nutrition •NTR 555 Exercise Nutrition •NTR 601/801 Nutrition Seminar •NTR 708 Energy Metabolism Director and advisor for the Professional Science Masters and Distance Education programs of the Master of Nutrition degree Achievements Certified Nutrition Specialist, 1994-present; Babcock-Hart Award, Institute of Food Technologists, 2005; IFT Dairy Foods Division €“ Chair-Elect, Chair, Past-Chair 2008-11; IFT Dairy Foods Division Outstanding Volunteer, 2010; Gilbert A. Leveille Award, Institute of Food Technologists and American Society of Nutrition, 2012. Patents A Protein Ingredient for Carrying Lipophilic Nutrients in Low Fat Foods. Inventors: Harold Swaisgood, Qiwu Wang, Jonathan Allen. Patent No, 6,290,97

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