Biochemistry Experts

Dr Tracey Larkin

Shannon ABC Applied biotechnology centre


  Dr Tracey Larkin is a B.Sc. Ph.D. Biochemistry graduate from the National University of Galway. Following her undergraduate study, Dr Larkin completed a post doctorate with the Life Science Dept. of the University of Limerick in the area of food biochemistry and modified atmosphere packaging. Dr Larkin then worked with Olympus Diagnostica in clinical research and development as a project/program manager for a number of years. Currently Dr Larkin is lecturing a range of subjects including Analytical Techniques and Quality Management. Dr Larkin’s current research focuses on analysis of antioxidants/bio-actives in foods and has an IRC funded project to investigate organic fruits and vegetables. Dr Larkin is also involved in sensory evaluation and is the service director for the Shannon ABC Sensory Evaluation Service. This service supports new product development, product improvement, benchmarking and quality-testing for SME’s.

Research Interest

   food biochemistry

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