Brigitte Wergifosse
CEO
Food
Père Olive
Belgium
Biography
In 1996, Brigitte Wergifosse, a chemical and agricultural engineer joined the company to introduce a quality system and a production management system. She would go on to make a sizeable contribution to the expansion of Père Olive’s activities. Two new products were launched (like the Tapenades and Tomanade) and the plant was enlarged on several occasions.
Research Interest
Food and Nutrition
