Alexsandro Lara Teixeira
Agronomy
Embrapa
Brazil
Biography
He holds a degree in Agronomy from the Federal University of Viçosa, a master's degree and a PhD in Genetics and Plant Breeding from the Federal University of Lavras. He is a researcher at Embrapa Rondônia, where he works with genetic improvement of coffee in the following lines of research: quantitative genetics, abiotic stresses, resistance to pests and diseases.
Research Interest
Agronomy
