José Roberto Ferreira
Researcher
Management
Empresa Brasileira de Pesquisa Agropecuaria
Brazil
Biography
He obtained his master's degree in Science and Technology of the Food from the Federal University of Viçosa (1995). Has experience in Administration, focusing on Administration of the Production, acting on the following subjects: methods of analysis comparing statistical tests. He obtained his master's degree in Science and Technology of the Food from the Federal University of Viçosa (1995). Has experience in Administration, focusing on Administration of the Production, acting on the following subjects: methods of analysis comparing statistical tests.
Research Interest
Production, acting on the following subjects: methods of analysis comparing statistical tests.
