Roberto Gonçalves Junqueira
Faculty of Pharmacy of UFMG
Department of Food
Federal University of Rio de Janeiro
Brazil
Biography
He holds a bachelor's degree in Pharmacy and Biochemistry from the Federal University of Minas Gerais (1975), a Master's Degree in Food Science from the State University of Campinas (1979) and a PhD in Biochemistry and Immunology from the Federal University of Minas Gerais (1992). He is currently an Associate Professor at the Federal University of Minas Gerais. He has experience in Food Science and Technology, with emphasis on Food Quality, Chemistry, Physics, Physical-Chemistry and Biochemistry of Food and Food Raw Materials, working mainly on the following topics: quality of methods for analysis of residues and Contaminants in food, good manufacturing practices and microbiological quality of food, design of experiments and statistical analysis of data
Research Interest
Chemistry and Biochemistry of Food Experimental Nutrition Applied Microbiology Food Quality Development and Validation of Analysis Methods
Publications
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BELO, RENATA FRANCE CASSIMIRO; FIGUEIREDO, JÚLIA PEREIRA; NUNES, CAROLINA MARIANA; PISSINATTI, RAFAEL ; DE SOUZA, SCHEILLA VITORINO CARVALHO; JUNQUEIRA, Roberto Gonçalves . Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry. JOURNAL OF CHROMATOGRAPHY. B (PRINT) , v. 1052, p. 87-100, 2017.
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GONDIM, CARINA DE SOUZA; JUNQUEIRA, Roberto Gonçalves ; SOUZA, SCHEILLA VITORINO CARVALHO DE; RUISÃNCHEZ, ITZIAR; CALLAO, M. PILAR. Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies. Food Chemistry , v. 230, p. 68-75, 2017.
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BEAUTIFUL, RFC; PISSINATTI, R.; SOUZA, SVC; Junqueira, RG . Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution ?. Food Analytical Methods , v. 10, p. 1488-1499, 2017.
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DE SOUZA GONDIM, CARINA; [Links ] SOUZA, Scheilla Vitorino Carvalho de; CALLAO, M. PILAR; RUISÃNCHEZ, ITZIAR. Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants. Talanta (Oxford) , v. 168, p. 23-30, 2017.
