Marieli De Lima
Professor
Chemical Engineering
Federal University of Uberlandia(UFU)
Brazil
Biography
Marieli de Lima Adjunct Professor at the Federal University of Uberlândia (UFU), Faculty of Chemical Engineering, in the undergraduate course in Food Engineering and in the Graduate Program in Food Engineering, both at the Campus of Patos de Minas - MG. PhD in Food Engineering on 03/24/2014 by the Federal University of Santa Catarina (UFSC). Master in Food Engineering on 07/08/2010 from the Federal University of Santa Catarina (UFSC). Food Engineer graduated on 01/19/2008 by the University of Passo Fundo (UPF) UERGS Agreement. He has a PhD from the Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA) in Stavanger, Norway, through the PDSE (CAPES). He completed post-doctoral internship at the Federal University of Santa Catarina (UFSC), at the Laboratory of Physical Properties of Food (PROFI)
Research Interest
Chemical Engineering,Food Engineering
Publications
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SOARES, Lenilton S.; TOSATI, JULIANO VINICIUS; LIMA, M .; LERIN, LINDOMAR ALBERTO; MONTEIRO, ALCILENE RODRIGUES. Evaluation of CO 2 absorption and desorption rate in oysters ( Cassostrea gigas ) using the soluble gas stabilization method. International Journal of Food Science & Technology (Print) , v. 50, p. 1089-1094, 2015.
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LIMA, MARIELI DE ; SIGA, CAROLINA; LEITEMPERGHER, FRANCIELE; LERIN, LINDOMAR A.; SOARES, LENILTON SANTOS; TOSATI, JULIANO VINÃCIUS; RODRIGUES, NATÃLIA B.; MONTEIRO, ALCILENE R.. Mussel () Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics. Journal of Food Processing and Preservation, v. 40, p. sn, 2016.
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COLLA, LUCIANE MARIA; PRIMAZ, ANDREIZA LAZZAROTTO; BENEDETTI, SILVIA; LOSS, RACHEL APARECIDA; DE LIMA, MARIELI ; REINEHR, CHRISTIAN OLIVEIRA; BERTOLIN, TELMA ELITA; COSTA, JORGE ALBERTO VIEIRA. Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi. Brazilian Journal of Microbiology (Printed) , v. x, p. xx, 2016.
