Marta Fernanda Zotarelli
Professor
Chemical Engineering
Federal University of Uberlandia(UFU)
Brazil
Biography
Marta Fernanda Zotarelli Food Engineering (State University of Maringá, 2008), with a Master's Degree in Food Engineering (Federal University of Santa Catarina, 2010), PhD in Food Engineering (Federal University of Santa Catarina, 2014). Assistant Professor A at the Federal University of Uberlândia, Faculty of Chemical Engineering, Food Engineering and Biotechnology course at the Patos de Minas campus - MG. He has experience in Food Engineering, with emphasis in drying processes such as spray drying, refractance window, convective drying and freeze drying of foods, especially fruits and, bioproducts (microorganisms, biofertilizers, etc.) microencapsulation of bioproducts by different methods, and performance in quality control in food industries.
Research Interest
Drying processes such as spray drying, refractance window, convective drying and freeze drying of foods, especially fruits and, bioproducts (microorganisms, biofertilizers, etc.) microencapsulation of bioproducts by different methods, and performance in quality control in food industries.
Publications
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Zotarelli, Marta Fernanda ; CARCIOFI, BRUNO AM; Laurindo, JB. EFFECT OF PROCESS VARIABLES ON THE DRYING RATE OF MANGO PULP BY REFRACTANCE WINDOW. Food Research International, v. 69, p. 410-417, 2015.
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CASTOLDI, M.; ZOTARELLI, MARTA F .; DURIGON, A.; CARCIOFI, BRUNO AM; LAURINDO, JOÃO B.. PRODUCTION OF TOMATO POWDER BY REFRACTANCE WINDOW DRYING. Drying Technology , v. 33, p. 1463-1473, 2015.
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ZOTARELLI, MARTA FERNANDA ; DA SILVA, VANESSA MARTINS; DURIGON, ANGELISE; HUBINGER, MIRIAM DUPAS; LAURINDO, JOÃO BORGES. Production of mango powder by spray drying and cast-tape drying. Powder Technology (Print), v. 305, p. 447-454, 2017.
