Milla Gabriela Dos Santos
Professor
Chemical Engineering
Federal University of Uberlandia(UFU)
Brazil
Biography
Milla Gabriela dos Santos has a degree in Food Engineering - Faculdades Associadas de Uberaba (2006), a Master's Degree in Food Science and Technology from the University of São Paulo (2009) and a PhD in Food Engineering from the University of São Paulo (2014). She is currently an effective professor at the Federal University of Uberlândia. He has experience in Food Science and Technology, with emphasis on microencapsulation and Milk Technology.
Research Interest
Food Science and Technology, with emphasis on microencapsulation and Milk Technology.
Publications
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NUNES, L.; SANTOS, MILLA G .. Physical-chemical characterization of sera obtained from different types of cheeses. Scientific Horizon (Uberlândia), v. 9, p. 1, 2015.
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SANTOS, MILLA G .; TRAVAGIN, BNFS; PORTO, E.. Efficiency of the CIP Process on Listeria monocytogenes biofilms. Food Hygiene, v. 29, p. 159-164-164, 2015.
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SANTOS, MILLA G .; BOZZA, FERNANDA T.; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN S .. Microencapsulation of xylitol by double emulsion followed by complex coacervation. Food Chemistry, v. 171, p. 32-39, 2015.
