Rodrigo Aparecido Moraes De Souza
Professor
Chemical Engineering
Federal University of Uberlandia(UFU)
Brazil
Biography
Rodrigo Aparecido Moraes de Souza Holds master's degree in Food Science and Technology from the Luiz de Queiroz School of Agriculture of the University of São Paulo (ESALQ) / USP) (2007) and PhD in Science from the Center for Nuclear Energy in Agriculture of the University of São Paulo (CENA / USP). Has experience in Food Science and Technology, with emphasis on Food Quality, Food Technology of Plant Origin, Food Analysis, Antioxidants in Food. Acting mainly on the following topics: fruit pulp, non-alcoholic beverages (tea, juices and nectars), food preservation, bioactive compounds (phenolic) and antioxidant activity.
Research Interest
Fruit pulp, non-alcoholic beverages (tea, juices and nectars), food preservation, bioactive compounds (phenolic) and antioxidant activity.
Publications
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CARDOSO, T.; CARDOSO, D.; MORAES-DE-SOUZA, RA . Evaluation of fruit losses in supermarkets in Sorriso / MT. In: 2nd IFMT Research and Innovation Workshop, 2013, Cuiabá / MT. 2nd IFMT Research and Innovation Workshop, 20
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MORAES-DE-SOUZA, RA ; OLDONI, TLC ; REGITANO-D'ARCE, MAB ; ALENCAR, SM . Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil. Science and Food Technology, v. 6, p. 41-47, 2008.
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MORAES-DE-SOUZA, RA ; OLDONI, TLC ; CABRAL, ISR; ALENCAR, SM . Phenolic compounds and antioxidant activity of teas marketed in Brazil. Bulletin of the Center for Research and Food Processing (Printed), v. 29, p. 229-236, 2011.
