Vivian Consuelo Reolon Schmidt
Professor
Chemical Engineering
Federal University of Uberlandia(UFU)
Brazil
Biography
Vivian Consuelo Reolon Schmidt holds a BS in Food Engineering from the Pontifical Catholic University of Paraná (2003), a master's degree in Food Engineering from the Federal University of Santa Catarina (2006) and a PhD in Food Engineering from the Federal University of Santa Catarina (2012). She is currently a professor at the Federal University of Uberlândia, on the extension campus of Patos de Minas. He has done technical consulting in quality at Costão do Santinho Resort, Ingleses Frozen Foods, Estação 261 Restaurant and Union Bakery. He has experience in Food Science and Technology, with emphasis in Food Engineering, working mainly on the following topics: cassava starch , chemical modifications of starch, biodegradable materials and food quality and microbiology.
Research Interest
Food Science and Technology, with emphasis in Food Engineering, working mainly on the following topics: cassava starch , chemical modifications of starch, biodegradable materials and food quality and microbiology.
Publications
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SCHMIDT, VCR ; LAURINDO, JB . Characterization of foams obtained from cassava starch, cellulose fibers and dolomitic limestone by a thermopressing process. Brazilian Archives of Biology and Technology (Printed), v. 53, p. 185-192, 2010.
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Schmidt, Vivian Consuelo Reolon ; PORTO, LUISMAR MARQUES ; LAURINDO, JOÃO BORGES; MENEGALLI, CECILIA FLOWERING . Water vapor barrier and mechanical properties of starch films containing stearic acid. Industrial Crops and Products (Print), v. 41, p. 227-234, 2013.
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SCHMIDT, VCR ; BERTI, F.; PORTO, LUISMAR MARQUES ; LAURINDO, JB . Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers. Chemical Engineering Transactions, v. 32, p. 2251-2256, 2013.
