Rafaela Daiane De Oliveira
student
applied chemistry
Northeastern University
Brazil
Biography
Rafaela is graduated in Food Technology at Technological University Federal of Paraná, in 2011. She is student of applied chemistry masters at State University of Ponta Grossa. Her main research is nanoparticles synthesis and electrodes modification for development of electrochemical sensors. Rafaela is graduated in Food Technology at Technological University Federal of Paraná, in 2011. She is student of applied chemistry masters at State University of Ponta Grossa. Her main research is nanoparticles synthesis and electrodes modification for development of electrochemical sensors.
Research Interest
nanoparticles synthesis and electrodes modification for development of electrochemical sensors
Publications
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Starch-stabilized silver nanoparticles for use in Layer-by-Layerfilms
