Food & Nutrition
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Cavallini D.c.u

Professor
Food Science
Sao Paulo State University
Brazil

Biography

Daniela C. Umbelino Cavallini obtained her BSc in Pharmacy and Biochemistry at Sao Paulo State University (Brazil) and PhD in Food and Nutrition at University of Campinas (Brazil). She is currently Assistant Professor Doctor at Sao Paulo State University, co-supervisor of Unit of Production and Development of Soy Products, conducing researches in probiotics, prebiotics and synbiotics products and their effects on intestinal microbiota and lipid profile. Professor Cavallini has authored, or co-authored 21 peer-reviewed publications, 2 book chapters and 42 published conference abstracts.

Research Interest

Nutrition science

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