Pedro De Oliva-neto
Sao Paulo State University
Pedro de Oliva Neto is a Professor of the graduation courses - Biotechnology Engineering and Biological Science at São Paulo State University, Brazil. He has earned Bachelor’s in Biological Science from UNESP – São Paulo – Brazil (1986), Master’s in Food Science from Universidade Estadual de Campinas - UNICAMP (1990), São Paulo – Brazil, Doctorate in Food Engineering from UNICAMP (1995). He has vast experience in industrial microbiology, first and second generation bioethanol, special sugars, biopolymers, yeasts and derivatives, enzymes production and inhibitory products against microorganisms.