Elisa Yoko Hirooka
Researcher
Food Science and Technology
Universidade Estadual de Londrina
Brazil
Biography
Elisa Yoko Hirooka Graduated in Pharmacy and Biochemistry from the State University of Londrina, Master in Food Science from the State University of Londrina nd Doctorate in Food Engineering (Food Sciences Area) from the State University of Campinas. The introduction to Science, nanobiotechnology - area of ​​Microbial Toxins; directed to the international interaction, began in the Master's (Wisconsin University, USA), with subsequent stays abroad since 1989 as Visiting Researcher (Science University of Tokyo, Japan) and Post-Doc (Meijo University, Japan), followed by academic formation - sending students graduating and post-graduate students abroad. The exchange with Kagawa University-JP emphasizes Immunobiotechnology, having as goal the production, innovation and application in monitoring and biocontrol of mycotoxins and phycotoxins (toxigenic fungi and cyanobacteria).
Research Interest
Development of Immunological Methods for Detection of Toxins, Toxicity and Pesticide Residues in Food, Cyanobacteria Toxins In Water, Food Microbiology, Food Quality Assessment and Control, Fish farming.
Publications
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Fonseca Maciel L, Fonseca Maciel L, FelÃcio AL, FelÃcio AL, Hirooka EY, Hirooka EY. Bioactive compounds by UPLC-PDA in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil. British Food Journal. 2017 Sep 4;119(9):2117-27.
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Bordini JG, Rossi CN, Ono MA, Hirooka EY, Ono S, Yurie E. Exposure degree of broilers to ochratoxin A through naturally contaminated feed. Journal of Food Safety. 2017 May 1;37(2).
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Bordini JG, Ono MA, Garcia GT, Fazani VH, Vizoni É, Rodrigues KC, Hirooka EY, Ono EY. Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil. Food chemistry. 2017 Apr 1;220:438-43.
