Fabio Yamashita
Professor
Food Science and Technology
Universidade Estadual de Londrina
Brazil
Biography
Fabio Yamashita, Lecturer at the State University of Londrina and advisor to the Graduate Program in Food Science. Currently works with the development of biodegradable starch-based materials and their applications.
Research Interest
Food science technology
Publications
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Pizzoli AP, Yamashita F, Gonçalves OH, Shirai MA, Leimann FV. The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets. PolÃmeros. 2017 Mar;27(1):27-34.
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e Moraes AR, Pola CC, Bilck AP, Yamashita F, Tronto J, Medeiros EA, Soares ND. Starch, cellulose acetate and polyester biodegradable sheets: Effect of composition and processing conditions. Materials Science and Engineering: C. 2017 Sep 1;78:932-41.
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Olivato JB, Marini J, Yamashita F, Pollet E, Grossmann MV, Avérous L. Sepiolite as a promising nanoclay for nano-biocomposites based on starch and biodegradable polyester. Materials Science and Engineering: C. 2017 Jan 1;70:296-302.
