Amanda De Souza Da Motta

Biography

AMANDA DE SOUZA DA MOTTA holds a degree in Veterinary Medicine from the Federal University of Rio Grande do Sul (1998), a Master's Degree in Agricultural and Environmental Microbiology from the Federal University of Rio Grande do Sul (2001) and a PhD in Veterinary Science from the Federal University of Rio Grande do Sul (2006) ), the last two being held at the Institute of Food Science and Technology (UFRGS). Fez Post-doctorate with CNPq scholarship (Postdoctoral Doctorate) at the Laboratory of Biochemistry and Applied Microbiology at the Institute of Food Science and Technology at the same University (2008). She was a substitute professor at the Faculty of Veterinary Medicine (Department of Preventive Veterinary Medicine) and a substitute professor at the Institute of Basic Health Sciences (Department of Microbiology, Immunology and Parasitology) at UFRGS. He was a permanent professor at the Federal Technological University of Paraná, Francisco Beltrão Campus, working alongside the Food Technology Course in the area of ​​Milk Technology and Derivatives. She worked as a permanent professor at the Federal University of Pelotas (UFPel), at the Faculty of Veterinary Medicine, working with the Inspection and Technology of Animal Products Sector, specifically in the area of ​​Inspection and Technology of Milk and Derivatives. She is currently working as a permanent professor at the Federal University of Rio Grande do Sul, where she is working in the Department of Microbiology, Immunology and Parasitology (ICBS).

Research Interest

She has experience in food science and technology, with emphasis on food microbiology and area of ​​Applied Microbiology