Tania Mara Pizzolato
Professor
Chemistry
Universidade Federal do Rio Grande do Norte
Brazil
Biography
Tania Mara Pizzolato holds Degree in Chemistry from the University of Passo Fundo (1983), Master's Degree in Chemistry from the Federal University of Rio Grande do Sul (1989) and PhD in Materials Science from the Federal University of Rio Grande do Sul (1997). Post doctorate at the Consejo Superior de Investigaciones Científicas - CSIC, Barcelona, ​​Spain, under the supervision of Dr. Damià Barceló. She is currently an Associate Professor at the Chemistry Institute of the Federal University of Rio Grande do Sul.
Research Interest
Analysis of organic pollutants (phenols, pesticides, pharmaceuticals), Treatment of effluents by Advanced Oxidative Processes (Photo Fenton, Heterogeneous Photocatalysis) and conventional, development of solid Phases for preconcentration and for liquid chromatography
Publications
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HOFF, RB ; PIZZOLATE, TM ; DÃAZ CRUZ, MS. Trends in sulfonamides and their by-products analysis in environmental samples using mass spectrometry techniques. Trends in Environmental Analytical Chemistry, v. 9, p. 24-36, 2016.
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LENARDON, LAYANE; MENEGHINI, LEONARDO ZANCHETTI; Hoff, Rodrigo Barcellos; MOTTA, TANARA MAGALHÃES CAMPOS; Pizzolato, Tânia Mara ; FERRÃO, MARCO FLÔRES; BERGOLD, ANA MARIA. Determination of Caseinomacropeptide in Brazilian Bovine Milk by High-Performance Liquid Chromatography - Mass Spectrometry. ANALYTICAL LETTERS , v. 50, p. 2068-2077, 2017.
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JANK, LOUISE ; MARTINS, MAGDA TARGA; ARSAND, JULIANA BAZZAN; MOTTA, TANARA MAGALHÃES CAMPOS; FEIJÓ, TIAGO CORRÊA; DOS SANTOS CASTILHOS, TAMARA; HOFF, RODRIGO BARCELLOS; BARRETO, FABIANO ; Pizzolato, Tânia Mara . Liquid Chromatography-Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation. Food Analytical Methods , v. 10, p. 2152-2164, 2017.
