Emad Jassim Jawad
University of Plymouth
Emad has completed his MSc at age 26 years in the Food Sciences and Biotechnology Department/University of Basrah, Republic of Iraq. He has worked in dairy industry field since 1987 until yet through employing in the Iraqi Ministry of Industry and Minerals .He has accepted in the University of Plymouth in United Kingdom at 2009 to completing his PhD degree in Biology (Dairy Technology) .He has published some papers in the field of dairy and environment. Currently, he is studying the application of probiotic bacteria strains to the Middle Eastern Style soft cheese.