Food & Nutrition
Global

Food & Nutrition Experts

Emad Jassim Jawad

Professor
Food Science
University of Plymouth
Brazil

Biography

Emad has completed his MSc at age 26 years in the Food Sciences and Biotechnology Department/University of Basrah, Republic of Iraq. He has worked in dairy industry field since 1987 until yet through employing in the Iraqi Ministry of Industry and Minerals .He has accepted in the University of Plymouth in United Kingdom at 2009 to completing his PhD degree in Biology (Dairy Technology) .He has published some papers in the field of dairy and environment. Currently, he is studying the application of probiotic bacteria strains to the Middle Eastern Style soft cheese.

Research Interest

Dairy science

Global Experts from Brazil

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

View more
Relevant Topics