Matt Mcsweeney
Nutrition and Dietetics
Acadia University
Canada
Biography
Assistant Professor and Director of the Centre for the Sensory Research of Food EDUCATION: University of Guelph (PhD) University of Guelph (Bachelor of Science with Honours, major Food Science)
Research Interest
The production of low GI food products and their sensory characteristics Sensory evaluation of new health food products and investigation of health claims' interaction on consumer's liking of a product Investigating the connection between satiety and sensory properties of food Working with local food companies to help produce new and interesting food products Evaluate local consumer trends and what drives their liking of food products using new and innovative methodology
