Marlon Olsen
Executive Chef / Owner
Catering Services
An Affair To Remember
Canada
Biography
Marlon is now in his 36th year in the Hospitality industry. Receiving his Red Seal in 1976, Marlon became a true head chef in 1983. After long stays with the Inn on Lake Bonnavista, The Glenmore Inn and Sorrenti's restaurant Marlon co-created An Affair to Remember Catering in 1994. The rest, as they say, is History.
Research Interest
Business
