Pierre Berard
Head Chef
Catering Services
An Affair To Remember
Canada
Biography
Pierre found his love for food early in life and has been in the hospitality industry for the last 20 years. He received his Red Seal in 1991 and has being working in the Head Chef capacity since 1996. Prior to joining An Affair to Remember in 2005, Pierre was the Executive Chef at the Lynx Ridge Golf Course. Pierre is responsible for our hot food production and everyday kitchen requirements. He has helped keep An Affair to Remember current and is a true pleasure in the kitchen.
Research Interest
Business
