Andrew G. Reynolds
Professor
Biological Sciences
Brock University
Canada
Biography
"Dr. Andrew G. Reynolds is affiliated to Biological Sciences, Brock University, where Dr. Andrew G. Reynolds is currently working as Professor. Dr. Andrew G. Reynolds has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Andrew G. Reynolds is having an active association with different societies and academies around the world. Dr. Andrew G. Reynolds made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Andrew G. Reynolds has received several awards for the contributions to the scientific community. Dr. Andrew G. Reynolds major research interest involves Viticultural practices and their influences upon wine and juice quality, characterization of impact of terroir on the sensory properties of Niagara wines and impact of irrigation and vine water status. ."
Research Interest
"Viticultural practices and their influences upon wine and juice quality, characterization of impact of terroir on the sensory properties of Niagara wines and impact of irrigation and vine water status. "
Publications
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Reynolds, A.G., A. Ehtaiwesh, and C. de Savigny. 2009. Irrigation scheduling for Sovereign Coronation table grapes based upon evapotranspiration calculations and crop coefficients. HortTechnology 19:719-736.
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Hakimi, J. and A.G. Reynolds. 2010. Impact of vine water status on sensory evaluation of Cabernet Franc wines in the Niagara Peninsula of Ontario. J. Int. Sciences Vigne Vin 44:61-75.
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Balint, G. and Reynolds, A.G. 2010. Effect of different irrigation strategies on vine physiology and grape quality of Cabernet Sauvignon and Sauvignon blanc in a cool-climate area. Progres Agricole et Viticole 127(11):232-241.
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Reynolds, A.G., M. Marciniak, R. Brown, L. Tremblay, and L. Baissas. 2010. Using GPS, GIS and airborne imaging to understand Niagara terroir. Progres Agricole et Viticole 127(12):259-274.
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Reynolds, A.G., C. de Savigny, and J. Willwerth. 2010. Riesling terroir in Ontario vineyards. The roles of soil texture, vine size and vine water status. Progres Agricole et Viticole 127(10):212-222.
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Willwerth, J.J., Reynolds, A.G. and Lesschaeve, L. 2010. Terroir factors: Their impact in the vineyard and on the sensory profiles of Riesling wines. Progres Agricole et Viticole 127(8):159-168.
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Hakimi Rezaei, J. and Reynolds, A.G. 2010. Evaluation of Cabernet Franc wines in the Niagara Peninsula. Progres Agricole et Viticole 127(4):87-92.
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Rezaei, J.H., and A.G. Reynolds. 2010. Characterization of Niagara peninsula Cabernet Franc wines by sensory analysis. Amer. J. Enol. Vitic. 61: 1-14.
