Gary Pickering
Professor
Biological Sciences
Brock University
Canada
Biography
Dr. Gary Pickering is affiliated to Biological Sciences, Brock University, where Dr. Gary Pickering is currently working as Professor. Dr. Gary Pickering has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Gary Pickering is having an active association with different societies and academies around the world. Dr. Gary Pickering made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Gary Pickering has received several awards for the contributions to the scientific community. Dr. Gary Pickering major research interest involves Flavour science, wine quality, sensory evaluation, psychophysics of taste..
Research Interest
Flavour science, wine quality, sensory evaluation, psychophysics of taste.
Publications
-
Bajec, M.R. and Pickering, G.J. (2010). Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference. Food Quality and Preference 21, 589–601.
-
Gaudette, N. and Pickering, G.J. (2011). Modifying Bitterness in Functional Food Products. Critical Reviews in Food Science and Nutrition (in press, accepted, November 2010).
-
Gaudette, N.J. and Pickering, G.J. (2011). Sensory and chemical characteristics of trans-resveratrol fortified wine. Australian Journal of Grape and Wine Research, 17 (2), 249–257.
-
Gaudette, N.J. and Pickering, G.J. (2011). The Efficacy of Bitter Blockers on Health-Relevant Bitterants. Journal of Functional Foods (in press doi:10.1016/j.jff.2011.10.003).
-
"Gaudette, N.J. and Pickering, G.J. (2011). Optimizing the Orosensory Properties of Functional Food and Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers and Their Mixtures on (+)-Catechin. Journal of Food Science (in review). "
-
Inglis, D. and Pickering, G.J. (2012). Vintning on thin ice – the making of Canada’s iconic dessert wine. IN Ripmeester, M. P. Mackintosh, and C. Fullerton (eds.) An Introduction to Niagara Wines. Waterloo: Wilfrid Laurier University Press (in press).
-
Glemser, E. J., Dowling, L., Hallett, R. H., Inglis, D., Pickering, G. J., McFadden-Smith, W. H., and Sears, M. K. (2012). A novel method for controlling Harmonia axyridis (Coleoptera:Coccinellidae) in vineyards. Environmental Entomology (accepted Dec 2011).
-
Hayes, J.E. and Pickering, G.J. (2012). Wine expertise predicts taste phenotype. American Journal of Enology and Viticulture, 63 (1) (in press; accepted October 2011).
