Guillermo Rodríguez Gutierrez

Biography

Guillermo Rodríguez Gutiérrez is currently working as a researcher in the Food Phytochemistry Department, belonging to the Instituto de la Grasa (Spanish National Research Council (CSIC)). He is an expert in agro-food industry by-products valorization by extraction of bioactives compounds after thermal treatments. Her work has made possible the commercialization of the more active phenols in olive from olive oil wastes. He is a vice president of the International Association of Mediterranean Agro-industrial Wastes (IAMAW). Author of more than 47 articles in high impact factor journals (SCI) (h index=16), 4 book chapters, principal investigator of two international research projects an one national, and co-inventor of 9 national and international patent, 5 in exploitation, co-director of 4 PhD thesis in Chemical. Guillermo Rodríguez Gutiérrez is currently working as a researcher in the Food Phytochemistry Department, belonging to the Instituto de la Grasa (Spanish National Research Council (CSIC)). He is an expert in agro-food industry by-products valorization by extraction of bioactives compounds after thermal treatments. Her work has made possible the commercialization of the more active phenols in olive from olive oil wastes. He is a vice president of the International Association of Mediterranean Agro-industrial Wastes (IAMAW). Author of more than 47 articles in high impact factor journals (SCI) (h index=16), 4 book chapters, principal investigator of two international research projects an one national, and co-inventor of 9 national and international patent, 5 in exploitation, co-director of 4 PhD thesis in Chemical.

Research Interest

Agriculture