Dr. bruce rathgeber
PhD
Department of Animal Science and Aquaculture
Dalhousie University
Canada
Biography
Dr. Bruce Rathgeber is an Professor at Dalhousie University of Canada . Dr. Bruce Rathgeber earned B.Sc.(Hon.) Applied Biology, University of Bath (UK),Ph.D. Fish Physiology, University of Aston in Birmingham (UK). Dr. Bruce Rathgeber research interests are the quality of poultry products produced for human consumption from the time a bird is hatched, through growth, including production of eggs, slaughter and product processing.
Research Interest
Research interests focus on factors that influence the quality of poultry products produced for human consumption from the time a bird is hatched, through growth, including production of eggs, slaughter and product processing.
Publications
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Waldroup, A. L. and B. M. Rathgeber, 1993. Microbiological aspects of counter current scalding. J. Appl. Poult. Res. 2:203-207.
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Waldroup, A. L., B. M. Rathgeber, R. E. Hierholzer, L. Smoot, M. Martin, S. F. Bilgili, D. L. Fletcher, T. C. Chen, and C. J. Wabeck, 1993. Effects of reprocessing on microbiological quality of commercial prechill broiler carcasses. J. Appl. Poult. Res. 2:111-116.
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Waldroup, A. L., B. M. Rathgeber, and R. H. Forsythe, 1992. Effects of six modifications on the incidence and levels of spoilage and pathogenic organisms on commercially processed postchill broilers. J. Appl. Poult. Res. 1:226-234.
