Stefanie colombo
Postdoctoral Fellow
Department of Animal Science and Aquaculture
Dalhousie University
Canada
Biography
Dr . Stefanie Colombo is an Professor at Dalhousie University of Canada . Dr . Stefanie Colombo earned B.Sc. Marine & Freshwater Biology (University of Guelph),M.Sc. Biology (Dalhousie University),Ph.D. Biology (Memorial University of Newfoundland),Postdoctoral Fellow (Ryerson University). Dr . Stefanie Colombo research interests are Aquaculture nutrition and production,Lipids and fatty acids,Environmentally sustainable feeds,Fatty acid biosynthesis in fish,Nutrigenomics,Impact of climate change on nutrient availability and metabolism in aquaculture/ecosystems,Farmed seafood nutritional quality
Research Interest
Aquaculture nutrition and production,Lipids and fatty acids,Environmentally sustainable feeds,Fatty acid biosynthesis in fish,Nutrigenomics,Impact of climate change on nutrient availability and metabolism in aquaculture/ecosystems,Farmed seafood nutritional quality
Publications
-
Hixson, S.M., Arts M.T. 2016. Climate warming is predicted to reduce omega-3 long chain polyunsaturated fatty acid production in phytoplankton. Global Change Biology. 22: 2744–2755
-
Hixson, S.M., Parrish, C.C., Xue, X., Wells, J.S., Collins, S.A., Anderson, D.M., Rise, M.L. 2017. Growth performance, tissue composition and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources. Aquaculture. 467C: 76-88
-
Colombo, S.M., Parrish, C.C., Wacker, A., Kainz, M.J., Arts, M.T. 2017. A functional dichotomy in the production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids between marine and terrestrial ecosystems. Environmental Reviews. 25: 163-174
