Young Ki chang
PhD
Department of EngineeringÂ
Dalhousie University
Canada
Biography
Dr. Young Ki Chang is an Professor at Dalhousie University of Canada. Dr. Chang, Y.K. earned a Ph.D., (Control & automation), Seoul National University, M.Sc., (Food Engineering), Seoul National University and B.Sc., (Food Sci. & Tech.), Seoul National University. Dr.Astatkie research interests are sensor application, bio-image processing, machine learning, hyper-/multi-spectral camera, real-time bio-systems automation, and making deliverable applications using new concepts of bioelectronics, computer science, and bioinstrumentations to solve food and agricultural problems.
Research Interest
My research interests are sensor application, bio-image processing, machine learning, hyper-/multi-spectral camera, real-time bio-systems automation, and making deliverable applications using new concepts of bioelectronics, computer science, and bioinstrumentations to solve food and agricultural problems.
Publications
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Chang, Y.K. 1999. Salinity sensing equipment and method of kim-chi in kim-chi refrigerator (Korea Patent. No. 10-1999-0034679).
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Chang, Y.K. 1999. Kimchi refrigerator and kimchi ripening method (Korea Patent No. 10-0588131).
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Zaman, Q., Y.K. Chang, A. Schumann. 2014. Variable rate sprayer system and method of variably applying agrochemicals (Canadian Patent No.: 2,740,503 C).
