Ramesh Subramanian
Professor
Food Science
Laurentian University
Canada
Biography
Ramesh Subramanian obtained a Ph.D in Chemical Engineering from University of New Brunswick, Canada in 1994, and completed postdoctoral studies at University of Wisconsin-Madison, USA (Food Engineering) and McMaster University, Canada (Chemical/Polymer Engineering). He joined Laurentian University in 2002, and currently he is the Director of Bharti School of Engineering. He has published more than 60 papers in refereed international journals and conference proceedings in the areas of chemical, polymer, and food engineering. He is a registered professional engineer in the province of Ontario, and an active member of Professional Engineers Ontario. Ramesh Subramanian obtained a Ph.D in Chemical Engineering from University of New Brunswick, Canada in 1994, and completed postdoctoral studies at University of Wisconsin-Madison, USA (Food Engineering) and McMaster University, Canada (Chemical/Polymer Engineering). He joined Laurentian University in 2002, and currently he is the Director of Bharti School of Engineering. He has published more than 60 papers in refereed international journals and conference proceedings in the areas of chemical, polymer, and food engineering. He is a registered professional engineer in the province of Ontario, and an active member of Professional Engineers Ontario.
Research Interest
Chemical, polymer and food engineering
