Angers, Paul
Professor
department of food science
Laval University
Canada
Biography
Dr. Angers, Paul is currently working as a professor in the Department of food sciences. sciences des aliments, Laval University , Canada. His research interests includes Aliments et nutrition,Acides gras,Beurre,Chimie des huiles et des graisses,Chimie des produits naturels,Friture,Gras laitier,Huiles marines,Margarine,Matières grasses. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Angers, Paul is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Aliments et nutrition,Acides gras,Beurre,Chimie des huiles et des graisses,Chimie des produits naturels,Friture,Gras laitier,Huiles marines,Margarine,Matières grasses.
Research Interest
Food and Nutrition, Fatty acids,Chemistry of oils and fats,Chemistry of natural products,Dairy fat
