Joseph Arul
Professor
Department of  Food science
Laval University
Canada
Biography
Dr. Joseph Arul is currently working as a Professor in the Department of Department of Food science, laval University , canada. His research interests includes Food and Nutrition. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Joseph Arul is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food and Nutrition.
Research Interest
Food and Nutrition Functional foods and nutraceuticals Food storage Conservation of fruits and vegetables Packaging Dairy fat Oils and fats Physical chemistry of food Separation Processes Use of chitosan for the preservation of fruits and vegetables
Publications
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Chitosan coating to extend the storage life of tomatoes
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Chitosan coating effect on storability and quality of fresh strawberries
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Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits.
