Laurent Bazinet
Professor
Department of Food science
Laval University
Canada
Biography
Dr. Laurent Bazinet is currently working as a Professor in the Department of Department of Food science, laval University , canada. His research interests includes Functional foods and nutraceuticals. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Laurent Bazinet is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Functional foods and nutraceuticals.
Research Interest
Functional foods and nutraceuticals Cranberry Separation Processes Dairy proteins Green tea Chemistry Protein chemistry
Publications
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Simultaneous separation of acid and basic bioactive peptides by electrodialysis with ultrafiltration membrane
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Electrodialytic phenomena and their applications in the dairy industry: a review
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Bipolar-membrane electrodialysis: applications of electrodialysis in the food industry
