Paul Angers
Professor
Department Food science
Laval University
Canada
Biography
Dr. Paul Angers is currently working as a Professor in the Department of Department Food science, laval University , canada. His research interests includes Frying, Oxidation, Metabolomic, Biorefining of Fruits and Vegetables. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Paul Angers is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Frying, Oxidation, Metabolomic, Biorefining of Fruits and Vegetables.
Research Interest
Vegetable Oils, Frying, Oxidation, Metabolomic, Biorefining of Fruits and Vegetables
Publications
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Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids
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Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits
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Chitosan treatment of wheat seeds induces resistance to Fusarium graminearum and improves seed quality
