Stéphane Bayen
Assistant Professor
Food Science and Agricultural Chemistry
McGill University
Canada
Biography
PhD in Analytical Chemistry, Department of Chemistry, National University of Singapore. Diplôme Ingénieur Chimiste (M.Eng.), Ecole Nationale Supérieure de Chimie, Montpellier, FR Master of Science (MSc.), Department of Chemistry, National University of Singapore
Research Interest
While microbiological risks are associated with most food poisoning episodes, there is a growing concern about the long-term exposure to chemical residues. Recent studies have for example established relationships between human blood levels of some trace contaminants with chronic diseases such as cancers, endocrine disorders or Alzheimer’s disease. For many chemicals, food is considered as a major route of exposure. Our laboratory explores the occurrence, the physicochemistry and the bioavailability of food contaminants from the field to the consumer.
Publications
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Multi-tool assessment of trace metals in mangroves combining sediment and clam sampling, DGT passive samplers and caged mussels Article · September 2016 with 40 Reads DOI: 10.1016/j.scitotenv.2016.09.055
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Occurrence and distribution of bacteria indicators, chemical tracers and pathogenic vibrios in Singapore coastal waters Article · October 2016 with 46 Reads DOI: 10.1016/j.marpolbul.2016.09.036
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Biochar Amendment Modifies Expression of Soybean and Rhizoctonia solani Genes Leading to Increased Severity of Rhizoctonia Foliar Blight Article · March 2017 with 81 Reads DOI: 10.3389/fpls.2017.00221
