Ananth Kasic

Biography

 Ananth Kasic is a graduate of the Nagpur University, India in Microbiology program and has a post graduate program in Microbiology from SRTM University, India. He is also completed program in Quality Management from University of Manitoba. He has 12+ years’ experience in the regulatory affairs and related food processing quality assurance field. He worked in various product categories like meat, dairy, condiments , retort canning and Deli meats. In his position as Manager, Quality Assurance, his team is responsible for the food safety, recall, regulatory and quality assurance activities of TMF Foods, Stoney Creek facility which is BRC certified. He has worked in various roles of HACCP Coordinator, SQF Practitioner and BRC Quality Champion in past career. He has worked with various auditing bodies like NSF, Silliker, GFTC , Gluten free certification and Procert for organic. He also worked very closely with CFIA and USDA

Research Interest

 FOOD SCIENCE