Angela Bernoski
Scholarship Committee -
OFPA
Canada
Biography
An experienced Food Safety and Quality Assurance professional with over 20 years’ experience in the food industry. Angela started her career at JM Schneider’s working in the chemistry lab and then moved to Campbell’s Soup where she became the Plant Microbiologist. The last 16 years she has spent her time at Piller’s Fine Foods in Waterloo Ontario. She joined as a QA/ Lab Technician, was promoted to a QA Manager, and most recently to her current position as Director of Food Safety and Quality Assurance where she oversees two GFSI / HACCP Certified manufacturing facilities and the distribution warehouse. Angela graduated from Seneca College’s Biotechnology Program and she completed further studies at the University of Guelph Food Science division. Angela is a proud graduate of Dale Carnegie’s Organizational Leadership program certified by The University of Central Missouri. Angela eagerly brings her years of industry experience in food manufacturing, plant sanitation, microbiological analysis, auditing and her strong leadership abilities to the OFPA team of directors.
Research Interest
FOOD SCIENCE
