Rick Green
Vice President, Technology
Agri and Aquaculture
POS Bio-Sciences
Canada
Biography
Dr. Green joined POS in 1989, and brings to the team an extensive technical background in the extraction and purification of specialty oils, protein concentrates, protein isolates, and polyphenol compounds. He holds a Ph.D. in food and bio-product sciences from the University of Saskatchewan, as well as an M.Sc. and B.Sc. from the University of Manitoba. Dr. Green also serves on the board of the Saskatchewan Food Industry Development Centre.
Research Interest
Agriculture, food science, food technology, crop science
