Jason Wareham
Executive Chef
Event Management
Simply Elegant
Canada
Biography
Jason started his career in the hospitality industry in 1997 and graduated from SAIT’s Professional Cooking Program in 2001. Jason has worked his way up from a Garde Manger at well-known hotel chains to the Executive Sous Chef at Fort Calgary before joining our team. Armed with innovative ideas and creative food menus, he sources fresh produce from local suppliers and makes everything in-house from scratch. We’re proud of this work because he’s elevated the Simply Elegant brand with his unique approach to preparing quality food for our customers.
Research Interest
Business
