Dr. André Dumas
Director of Fish Nutrition
Research
The Center for Aquaculture Technologies Canada
Canada
Biography
Dr. André Dumas earned his PhD in animal nutrition at the University of Guelph in 2008. Dr. Dumas served as Research scientist for a multinational feed company and Director of aquaculture at a research institute before joining CATC in June 2015. His area of scientific expertise relates to ingredient development, testing of specialty feed ingredients, feed formulation and processing, shadow pricing, mathematical modelling and nutrigenomics. His expertise encompasses warm and cold water species farmed in fresh or salt water. Dr. Dumas publishes articles for peer reviewed scientific journals and trade magazines. Dr. Dumas is committed to the success of CATC’s customers and strive to create value through innovation. He has deep aquaculture nutrition business acumen, disciplined managerial and leadership abilities, and well established network of trusting relationships with industry and academia.
Research Interest
Animal nutrition
