Caroline Richard
Agricultural, Life and Environmental Sciences
University of Alberta
Canada
Biography
Assistant Professor-Human Nutrition, Department of Agricultural, Food and Nutritional Sciences (AFNS) Postdoctoral Fellowship-Nutritional Immunology, AFNS, University of Alberta, Alberta. PhD-Nutrition & Metabolism, Department of Food Science and Nutrition, Laval University, Québec. MSc-Clinical Nutrition, Department of Food Science and Nutrition, Laval University, Québec. Undergraduate-Nutrition/Internship, Department of Food Science and Nutrition, Laval University, Québec.
Research Interest
Major Responsibilities/ Research Interests My overall research program aims to study the role of nutrition on immune function in the context of chronic diseases including obesity, metabolic syndrome and type 2 diabetes. More specifically, how specific dietary interventions can improve immune dysfunction related to chronic diseases. I have developed a variety of expertise during my career related to the cardiometabolic health including on common cardiovascular risk factors, the intravascular lipid metabolism and inflammation. The impact of targeted nutritional intervention on the overall cardiometabolic health and understanding the relationship between the cardiovascular system and the immune system is a pivotal component of my research. The other area of my research program centers on the effect of nutrition on maternal and infants health. In particular, how dietary interventions (during pregnancy and lactation) impact the development of the immune system in offspring (programing effect).
Publications
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Impact of egg consumption on cardiovascular risk factors in individuals with type 2 diabetes and at risk of developing diabetes: A review of randomized nutritional
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Individuals with Obesity and Type 2 Diabetes Have Additional Immune Dysfunction Compared to Obese Individuals Metabolically Healthy
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The importance of human milk for immunity in preterm infants