Jianping Wu
Agricultural, Life and Environmental Sciences
University of Alberta
Canada
Biography
Degree PhD, Jiangnan University, Wuxi, China Job/Research Area Protein Chemistry
Research Interest
His lab researches eggs. His primary research interest is to understand the links between egg and health, and further process egg into value-added functional foods/nutraceuticals. More specifically, his research focuses on protein/bioactive peptide preparation, purification, characterization, and bioactivity evaluation using chemical methods, cell culture and animal models. Research on developing protein-based biomaterials from agriculture byproducts and wastes is another area of interest.
Publications
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Phase Separation Behavior of Egg Yolk Suspensions after Anionic Polysaccharides Addition
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Antihypertensive Peptides from Food Proteins and their Underlying Mechanisms of Action: a Review
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Egg-derived ACE-inhibitory peptides IQW and LKP Reduce Blood Pressure in Spontaneously Hypertensive Rats
